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HomeArticles18-4 (Oct 2011)Metrology 101: Preparation and Use of an Ice-Point Bath

Metrology 101: Preparation and Use of an Ice-Point Bath

November 16, 2011 Office 18-4 (Oct 2011), Articles
Freshly shaved isce using high power food processor/blender (consistency of snow).

Jerry Eldred, Lead Metrologist for Evans Analytical Group (EAG) Calibration Services in Austin, Texas, demonstrates the basic methods of creating an ice-point bath.

Read the full article (PDF)

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